When is Bar Rescue Season 7 Releasing?
The seventh season of Bar Rescue is scheduled to be released on March 1, 2020, and the first season premiered on July 17, 2011, on Spike, which was ten episodes long. Season 2 has ten episodes, season 3 has 40 episodes, season 4 comprised of 58 episodes, season 5 has 31 episodes, and finally, season 6 was of 47 episodes. The upcoming season will consist of 12 episodes with a runtime of 45 minutes per episode.
Bar Rescue season 7 trailer
Though the makers of the show have not yet released an official trailer of the upcoming season, you can surely take a look at the last season’s trailer.
Where can we watch Bar Rescue season 7?
Whom does Bar Rescue season 7 casts?
Bar Rescue is an American food semi-reality show hosted by the experienced nightlife expert and food and beverage industry consultant, Jonathan Taffer. The show features owners of failing bars who seek help from Taffer, to offer his expertise in saving their set-up by submitting an application on the channel’s online platform. Produced by James Agiesta and Jason Garnett, and Todd Nelson, Dj Nurre, Tim Warren and Katy Dierks serving as the executive producers, the show frequently features specialists from different backgrounds like veterans and celebrity chefs, mixologists and master of whiskey. The show is often visited by P.J King, Nicole Taffer, Russel Davis, Tom Bonello, Mia Mastroianni, and others.
— Bar Rescue (@BarRescue) January 21, 2020
What is Bar Rescue season 7 about?
Bar Rescue is an American food television series that features Jon Taffer, and entrepreneurs from the background, who gives his expert advice to save failing establishments to provide the owners one last chance to succeed. The crew members team up to scrutinize their mode of operation, service quality, and procedure of branding by entering the place in disguise like a regular visitor, installing hidden cameras, and making every note of their overall standard. After the scrutinizing is done, the team provides their advice on the areas of improvement of the place, ranging from the quality of food and beverages offered to the infrastructure, cleanliness, and other essential details.
